Scottish Field Whisky Awards – Dietary Requirements

MENU

Scottish salmon, fennel panna cotta, granny smith apple, fennel pollen croute

o0o

Highland estate venison loin, clapshot terrine, roast parsnips, red cabbage and blackberries, venison chocolate sauce

o0o

Apple tart tatin, cardamom crumb, Taste of Arran vanilla ice cream and lemon curd

Vegan Menu

Fennel panna cotta, jack fruit, granny smith apple, pickled radish, fennel pollen croute

o0o

Jerusalem artichoke and spelt risotto, wild mushrooms, parsnip crisps, roasted hazelnut

o0o

Apple tart tatin, cardamom crumb, vanilla ice cream and lemon curd


Hidden
Name
Please include the persons name