Scottish salmon, fennel panna cotta, granny smith apple, fennel pollen croute
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Highland estate venison loin, clapshot terrine, roast parsnips, red cabbage and blackberries, venison chocolate sauce
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Apple tart tatin, cardamom crumb, Taste of Arran vanilla ice cream and lemon curd
Fennel panna cotta, jack fruit, granny smith apple, pickled radish, fennel pollen croute
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Jerusalem artichoke and spelt risotto, wild mushrooms, parsnip crisps, roasted hazelnut
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Apple tart tatin, cardamom crumb, vanilla ice cream and lemon curd
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