Scottish salmon, fennel panna cotta, granny smith apple, fennel pollen croute
Highland estate venison loin, clapshot terrine, roast parsnips, red cabbage and blackberries, venison chocolate sauce
Apple tart tatin, cardamom crumb, Taste of Arran vanilla ice cream and lemon curd
Fennel panna cotta, jack fruit, granny smith apple, pickled radish, fennel pollen croute
Jerusalem artichoke and spelt risotto, wild mushrooms, parsnip crisps, roasted hazelnut
Apple tart tatin, cardamom crumb, vanilla ice cream and lemon curd
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